Dang Gui is a commonly used Traditional Chinese Medicine herb traditionally associated with nourishing and invigorating the blood. In TCM practice, it is often used in formulas to support blood deficiency patterns, menstrual health, circulation, dryness-related concerns, and recovery-related weakness when prescribed according to a practitioner’s diagnosis.
Dang Gui is valued for its ability to both nourish blood and promote blood movement, making it one of the most frequently used herbs in classical TCM formulas.
